Banana-Oatmeal Chocolate Chip Cookies

Banana-Oatmeal Chocolate Chip Cookies recipe pinit

Banana-Oatmeal Chocolate Chip Cookies are a delicious and healthier alternative to traditional chocolate chip cookies. The addition of ripe bananas and oats adds moisture and fiber to the cookies, making them a satisfying treat.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Total Time 27 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the ripe bananas with a fork.
  3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar.
  4. Add the mashed bananas, egg, and vanilla extract to the butter mixture and mix well.
  5. In another bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  7. Fold in the chocolate chips.
  8. Drop rounded tablespoons of dough onto a greased or lined baking sheet.
  9. Bake for 10-12 minutes, or until the edges are golden brown.
  10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 23g8%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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