Banana-Oatmeal Chocolate Chip Cookies
Banana-Oatmeal Chocolate Chip Cookies are a delicious and healthier alternative to traditional chocolate chip cookies. The addition of ripe bananas and oats adds moisture and fiber to the cookies, making them a satisfying treat.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Banana-Oatmeal Chocolate Chip Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, mash the ripe bananas with a fork.
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In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar.
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Add the mashed bananas, egg, and vanilla extract to the butter mixture and mix well.
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In another bowl, whisk together the all-purpose flour, rolled oats, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Fold in the chocolate chips.
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Drop rounded tablespoons of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.