Peaches ‘n’ Cream Eclairs with Bourbon Caramel Sauce
Eclairs originated in France and are a popular pastry in many countries around the world.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peaches ‘n’ Cream Eclairs with Bourbon Caramel Sauce
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry sheet on a lightly floured surface and cut into 6 rectangles.
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Place the pastry rectangles on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
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While the pastry is baking, prepare the cream filling. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Once the pastry has cooled, slice each rectangle in half horizontally.
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Spread a layer of the cream filling on the bottom half of each pastry slice.
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Arrange the sliced peaches on top of the cream filling.
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Place the top half of the pastry slice on the peaches to form a sandwich.
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In a small saucepan, combine the granulated sugar, water, and salt. Cook over medium heat until the sugar has dissolved.
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Remove the saucepan from the heat and stir in the bourbon.
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Drizzle the bourbon caramel sauce over the assembled eclairs.
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Allow the eclairs to rest for 1 hour before serving. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
