Lemon tart with lime zest recipe
Lemon tart is a classic French dessert that originated in the Middle Ages and has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Lemon tart with lime zest recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pie crust and line a tart pan with it.
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In a bowl, zest and juice the lemons and limes.
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In a separate bowl, whisk together the eggs and granulated sugar.
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Melt the butter and add it to the egg mixture.
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Sift in the flour and mix until well combined.
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Stir in the lemon and lime zest and juice.
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Pour the filling into the tart shell.
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Bake for 40 minutes, or until the filling is set.
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Remove from the oven and let it cool for 1 hour.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
