Super Easy Cheesecake with Yogurt and Pancake Mix
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Super Easy Cheesecake with Yogurt and Pancake Mix
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a mixing bowl, combine pancake mix, melted butter, and graham cracker crumbs. Press the mixture into the bottom of a greased 9-inch (23 cm) springform pan to form the crust.
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In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add yogurt, eggs, and lemon juice, and continue to mix until well combined.
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Pour the cream cheese mixture over the crust in the springform pan.
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Bake for 25 minutes or until the center is set.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the cheesecake to a wire rack and let it cool completely.
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Refrigerate for at least 2 hours or overnight before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
