Blueberry Cobbler

Blueberry cobbler is a classic American dessert that originated in the Southern United States. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Blueberry Cobbler

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 2 cup Blueberries
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 cup Milk
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 1 tablespoon Water

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine blueberries, lemon juice, granulated sugar, cornstarch, and water. Mix well.
3. In a separate bowl, combine flour, granulated sugar, baking powder, and salt. Mix well.
4. Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until just combined.
5. Pour the blueberry mixture into a baking dish.
6. Drop spoonfuls of the batter over the blueberries.
7. Bake for 35-40 minutes, or until the topping is golden brown and the blueberries are bubbling.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm with vanilla ice cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.