Russian Potato Soup

Russian Potato Soup, also known as ‘Solyanka’, is a traditional Russian dish that has been enjoyed for centuries. It is a hearty and flavorful soup that is often served as a main course. The combination of potatoes, vegetables, and aromatic herbs makes it a comforting and satisfying meal.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Russian Potato Soup

Cooking Method: Boiling, Simmering Cuisine: Russian Courses: Lunch, Main Dish, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 medium-sized Onion
• 2 medium-sized Carrots
• 2 medium-sized Celery stalks
• 4 cup Vegetable broth
• 2 piece Bay leaves
• 2 tablespoon Fresh dill
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoon Sour cream

Instructions

1. Peel and dice the potatoes, onions, carrots, and celery.
2. In a large pot, heat some oil and sauté the onions until translucent.
3. Add the carrots and celery, and cook for a few minutes until slightly softened.
4. Add the diced potatoes, vegetable broth, bay leaves, salt, and black pepper to the pot.
5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the potatoes are tender.
6. Remove the bay leaves and stir in fresh dill.
7. Serve the soup hot, garnished with a dollop of sour cream.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.