Cumin and Curry Leaf Creamy Risotto
Risotto is a traditional Italian dish that originated in Northern Italy. It is known for its creamy texture and versatility in flavor combinations. This recipe adds a touch of Indian-inspired flavors with cumin seeds and curry leaves.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Cumin and Curry Leaf Creamy Risotto
Ingredients
Instructions
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Heat olive oil in a large pan over medium heat. Add cumin seeds and curry leaves, and sauté for 1 minute.
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Add finely chopped onion and minced garlic. Cook until the onion turns translucent.
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Add Arborio rice to the pan and stir well to coat the grains with oil. Cook for 2 minutes, stirring occasionally.
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Gradually add vegetable broth, 1/2 cup at a time, stirring continuously until the liquid is absorbed before adding more. Repeat this process until the rice is cooked al dente, which usually takes about 20-25 minutes.
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Stir in heavy cream, grated Parmesan cheese, salt, and black pepper. Cook for an additional 2 minutes, until the risotto becomes creamy and thick.
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Remove from heat and let the risotto rest for 5 minutes.
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Serve the cumin and curry leaf creamy risotto hot, garnished with some fresh curry leaves and a sprinkle of Parmesan cheese.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.