Cumin and Curry Leaf Creamy Risotto

Cumin and Curry Leaf Creamy Risotto recipe pinit

Risotto is a traditional Italian dish that originated in Northern Italy. It is known for its creamy texture and versatility in flavor combinations. This recipe adds a touch of Indian-inspired flavors with cumin seeds and curry leaves.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins
Servings: 4 Calories: 1600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat olive oil in a large pan over medium heat. Add cumin seeds and curry leaves, and sauté for 1 minute.
  2. Add finely chopped onion and minced garlic. Cook until the onion turns translucent.
  3. Add Arborio rice to the pan and stir well to coat the grains with oil. Cook for 2 minutes, stirring occasionally.
  4. Gradually add vegetable broth, 1/2 cup at a time, stirring continuously until the liquid is absorbed before adding more. Repeat this process until the rice is cooked al dente, which usually takes about 20-25 minutes.
  5. Stir in heavy cream, grated Parmesan cheese, salt, and black pepper. Cook for an additional 2 minutes, until the risotto becomes creamy and thick.
  6. Remove from heat and let the risotto rest for 5 minutes.
  7. Serve the cumin and curry leaf creamy risotto hot, garnished with some fresh curry leaves and a sprinkle of Parmesan cheese.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 60g20%
Sugars 2g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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