Classic Herbed Butter Grilled Corn
Grilling corn on the cob brings out its natural sweetness and adds a smoky flavor to the dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Classic Herbed Butter Grilled Corn
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Peel back the husks of the corn, but keep them attached at the base. Remove the silk from the corn.
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In a small bowl, mix together the softened butter, fresh herbs, salt, and black pepper.
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Spread the herbed butter mixture evenly over each ear of corn.
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Pull the husks back up over the corn and tie them with kitchen twine.
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Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and lightly charred.
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Remove the corn from the grill and let it rest for 5 minutes.
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Remove the husks and serve the grilled corn hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
