PHILADELPHIA 3-STEP Chocolate Chip Cheesecake

The first recorded recipe for cheesecake dates back to ancient Greece, where it was served to athletes during the first Olympic games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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PHILADELPHIA 3-STEP Chocolate Chip Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• ¹⁄₃ cup Butter, melted
• ¹⁄₄ cup Sugar
• 2 package Philadelphia Cream Cheese, softened
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 1 cup Semi-sweet chocolate chips

Instructions

1. Preheat oven to 325°F. Mix graham cracker crumbs, melted butter and 2 tablespoons sugar; press onto bottom of 9-inch springform pan.
2. Beat cream cheese, remaining sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chocolate chips; pour over crust.
3. Bake 55 min. to 1 hour or until center is set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
4. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 36g12%

Sugars 25g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.