Rich Milk Rolls
Milk rolls are a popular breakfast item in many countries and are often enjoyed with a cup of hot tea or coffee.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rich Milk Rolls
Ingredients
Instructions
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In a large bowl, combine flour, sugar, yeast, and salt.
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Heat milk and butter in a saucepan until butter melts. Let it cool slightly.
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Add the milk mixture, egg, and vanilla extract to the dry ingredients. Mix well.
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Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour or until doubled in size.
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Punch down the dough and knead in the raisins.
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Divide the dough into 12 equal portions and shape them into rolls.
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Place the rolls on a greased baking sheet, cover, and let them rise for another 30 minutes.
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Preheat the oven to 180°C (350°F).
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Bake the rolls for 15-20 minutes or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Enjoy your delicious rich milk rolls!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
