Winter Squash, Onion, and Pine Nut Pizza
Pizza originated in Naples, Italy and has become one of the most popular dishes worldwide.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Winter Squash, Onion, and Pine Nut Pizza
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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Roll out the pizza dough on a floured surface to your desired thickness.
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Transfer the rolled-out dough onto a baking sheet.
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In a bowl, mix together the winter squash, red onion, pine nuts, olive oil, salt, and black pepper.
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Spread the squash mixture evenly over the pizza dough.
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Top with mozzarella cheese and Parmesan cheese.
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Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let it rest for 10 minutes.
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Garnish with fresh basil leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
