Chocolate Matzoh Clusters
Chocolate Matzoh Clusters are a popular Passover treat, combining the traditional unleavened matzoh with rich chocolate and crunchy nuts.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Chocolate Matzoh Clusters
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Line a baking sheet with parchment paper.
-
Break the matzoh crackers into small pieces and place them on the prepared baking sheet.
-
In a microwave-safe bowl, combine the chocolate chips, butter, brown sugar, vanilla extract, and salt.
-
Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
-
Pour the melted chocolate mixture over the matzoh pieces, spreading it evenly.
-
Sprinkle chopped nuts (if using) over the chocolate.
-
Bake in the preheated oven for 10-15 minutes, or until the chocolate is bubbly and golden.
-
Remove from the oven and let it cool for about 30 minutes.
-
Once cooled, break the clusters into smaller pieces.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
