Green Chile Deviled Eggs Recipe

Deviled eggs originated in ancient Rome, where they were seasoned with spicy ingredients like mustard and pepper.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Green Chile Deviled Eggs Recipe

Cooking Method: Boiling Cuisine: American, Mexican Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 6 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 egg hard-boiled eggs
• 3 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoon green chiles, diced
• 2 tablespoon green onions, thinly sliced
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika

Instructions

1. Slice the hard-boiled eggs in half lengthwise and remove the yolks.
2. In a bowl, mash the yolks with a fork.
3. Add mayonnaise, Dijon mustard, diced green chiles, green onions, salt, and black pepper to the mashed yolks. Mix well.
4. Spoon the yolk mixture back into the egg white halves.
5. Sprinkle paprika on top for garnish.
6. Serve chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 1g1%

Sugars 0.5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.