Rustic Tomato Tart
The rustic tomato tart is a classic French dish that showcases the vibrant flavors of fresh tomatoes and herbs.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Rustic Tomato Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and fit it into a tart pan.
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In a bowl, combine the shredded mozzarella and grated Parmesan cheese.
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Spread the cheese mixture evenly over the pie crust.
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Slice the tomatoes and arrange them on top of the cheese.
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In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
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Drizzle the olive oil mixture over the tomatoes.
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Bake the tart in the preheated oven for 30 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Garnish with fresh basil leaves before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
