Stuffed Puff
Puff pastry is believed to have originated in ancient Egypt and was later perfected by French pastry chefs.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Stuffed Puff
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets and cut into squares.
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In a bowl, mix cream cheese, Parmesan cheese, spinach, garlic, salt, and pepper.
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Place a spoonful of the cheese mixture onto each puff pastry square.
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Fold the squares into triangles and seal the edges.
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Place the stuffed puffs on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes until golden brown.
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Let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
