Southern Boiled Custard
Southern Boiled Custard is a traditional Southern dessert that is often enjoyed during the holiday season.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Southern Boiled Custard
Ingredients
Instructions
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In a saucepan, heat the milk over medium heat until hot but not boiling.
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In a separate bowl, whisk together the sugar and eggs until well combined.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
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Remove from heat and stir in the vanilla extract.
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Pour the custard into individual serving dishes and sprinkle with nutmeg.
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Allow to cool for 30 minutes, then refrigerate for at least 2 hours before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
