Jell-O Creamy Lemon Cups
Jell-O is a popular brand of gelatin dessert that was first introduced in 1897.
This is vegetarian and gluten free recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Jell-O Creamy Lemon Cups
Ingredients
Instructions
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Dissolve Jell-O Lemon Flavor Gelatin in boiling water. Stir until fully dissolved.
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Stir in cold water and lemon juice. Mix well.
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In a separate bowl, combine evaporated milk, sweetened condensed milk, and lemon zest.
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Add the gelatin mixture to the milk mixture. Stir until well combined.
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Pour the mixture into 6 individual cups.
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Refrigerate for at least 2 hours, or until set.
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Serve chilled, garnished with whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
