Melt in your Mouth Cookies I

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938. She added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate retained its shape, giving birth to the iconic chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Melt in your Mouth Cookies I

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 120 gram Butter
• 100 gram Granulated Sugar
• 100 gram Brown Sugar
• 1 unit Egg
• 1 teaspoon Vanilla Extract
• 250 gram All-Purpose Flour
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• 200 gram Semisweet Chocolate Chips

Instructions

1. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semisweet chocolate chips.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy these melt-in-your-mouth cookies with a glass of milk or your favorite hot beverage!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.