Panamanian Papaya Pie

Panamanian Papaya Pie is a traditional dessert in Panama, often enjoyed during special occasions and celebrations.

This is vegetarian and gluten free recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Panamanian Papaya Pie

Cooking Method: Baking Cuisine: Panamanian Courses: Bakery, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 60 min Total Time 2 hrs 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pie crust
• 2 cup Ripe papaya
• 1 cup Sugar
• 2 tablespoon Cornstarch
• 1 tablespoon Lime juice
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 1 teaspoon Vanilla extract
• 1 unit Egg
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the ripe papaya, sugar, cornstarch, lime juice, cinnamon, nutmeg, and vanilla extract. Mix well.
3. Roll out the pie crust and place it in a pie dish. Pour the papaya mixture into the crust.
4. In a small bowl, beat the egg and brush it over the edges of the pie crust.
5. Bake the pie in the preheated oven for 45 minutes, or until the crust is golden brown.
6. Remove the pie from the oven and let it cool for 60 minutes.
7. Serve the Panamanian Papaya Pie with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.