Jack Daniels Bread Pudding

Bread pudding is a traditional dessert that originated in England in the 13th century. It was originally made as a way to use stale bread and avoid food waste.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Jack Daniels Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slices Bread
• 2 cup Milk
• 1 cup Jack Daniels Whiskey
• ¹⁄₂ cup Sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the milk, Jack Daniels whiskey, sugar, eggs, vanilla extract, and cinnamon. Mix well.
3. Cut the bread slices into cubes and add them to the bowl. Let the bread soak in the mixture for about 10 minutes.
4. Grease a baking dish with butter.
5. Add the soaked bread cubes and raisins to the baking dish.
6. Dot the top with small pieces of butter.
7. Bake in the preheated oven for 40 minutes or until the top is golden brown and the pudding is set.
8. Remove from the oven and let it rest for 10 minutes before serving.
9. Serve warm and enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.