Lemon Buttercream Pancakes With Blueberries
Pancakes have been enjoyed for centuries and are a popular breakfast dish in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Lemon Buttercream Pancakes With Blueberries
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, melted butter, egg, and lemon zest.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Heat a non-stick skillet or griddle over medium heat.
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Scoop 1/4 cup of batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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In a small bowl, whisk together the powdered sugar, softened butter, lemon juice, and vanilla extract to make the buttercream.
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Serve the pancakes with a dollop of buttercream and extra blueberries on top.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 16g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
