Huevos Rancheros Aussie Style

Huevos Rancheros is a traditional Mexican breakfast dish that literally translates to ‘rancher’s eggs’. It is typically served on a tortilla and topped with salsa or other spicy sauces.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Huevos Rancheros Aussie Style

Cooking Method: Baking, Frying Cuisine: Australian, Mexican Courses: Breakfast, Brunch Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 2 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 teaspoon Olive oil
• 1 small Onion
• 2 minced Garlic clove
• 1 diced Red bell pepper
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 cup Tomato sauce
• 1 can Black beans
• 1 cup Corn kernels
• 1 teaspoon Salt
• 4 large Eggs
• 1 sliced Avocado
• to taste for garnish Coriander leaves
• to taste for serving Lime wedges
• to taste for serving Tortillas

Instructions

1. Heat olive oil in a skillet over medium heat. Add onion, garlic, and red bell pepper. Cook until softened.
2. Add chili powder and cumin. Stir well.
3. Add tomato sauce, black beans, corn kernels, and salt. Cook for 5 minutes.
4. Create wells in the mixture and crack eggs into each well. Cover and cook until eggs are done to your liking.
5. Serve the huevos rancheros topped with sliced avocado, coriander leaves, and lime wedges. Serve with tortillas on the side.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.