Mashed Potato and Cabbage Pancakes

Mashed Potato and Cabbage Pancakes, also known as ‘Irish Boxty’, are a traditional Irish dish that originated in the 18th century.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Mashed Potato and Cabbage Pancakes

Cooking Method: Frying Cuisine: American, European Courses: Breakfast, Dinner, Lunch, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 200 gram Cabbage
• 100 gram Flour
• 2 unit Eggs
• 100 ml Milk
• 50 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 50 ml Vegetable oil

Instructions

1. Boil the potatoes until tender. Drain and mash.
2. Shred the cabbage and cook in boiling water for 5 minutes. Drain.
3. In a large bowl, combine the mashed potatoes, cooked cabbage, flour, eggs, milk, salt, and pepper. Mix well.
4. Heat the vegetable oil and butter in a frying pan over medium heat.
5. Spoon the potato and cabbage mixture into the pan, forming pancakes. Cook for 3-4 minutes on each side until golden brown.
6. Remove from the pan and drain on paper towels.
7. Serve hot with sour cream or applesauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 29g10%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.