Gordon Ramsay’s Baked New York Cheesecake

Gordon Ramsay's Baked New York Cheesecake recipe pinit

The New York-style cheesecake is known for its rich and creamy texture, and it is believed to have originated in the 1900s in New York City.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Gordon Ramsay’s Baked New York Cheesecake

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
  3. In a large bowl, beat the cream cheese and sugar until smooth. Add the flour, vanilla extract, and sour cream, and mix until well combined.
  4. Add the eggs one at a time, beating well after each addition.
  5. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
  6. Bake for 60 minutes, or until the edges are set and the center is slightly jiggly.
  7. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool.
  8. Remove the cheesecake from the oven and let it cool completely on a wire rack.
  9. Refrigerate for at least 2 hours, or overnight, before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 30g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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