Zucchini Banana Bread

Zucchini Banana Bread is a great way to use up overripe bananas and add some extra nutrition with zucchini. It’s moist, flavorful, and perfect for a healthy snack or breakfast.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Zucchini Banana Bread

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Zucchini
• 2 ripe Bananas
• 2 large Eggs
• 0.5 cup Vegetable oil
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 0.5 cup Chopped walnuts
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. Grate the zucchini and squeeze out the excess moisture using a clean kitchen towel.
3. In a large bowl, mash the ripe bananas.
4. Add the eggs, vegetable oil, granulated sugar, and vanilla extract to the bowl with the mashed bananas. Mix well.
5. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the grated zucchini, chopped walnuts, and chocolate chips.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the bread cool in the pan for 10 minutes.
11. Transfer the bread to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.