Angel Biscuits
Angel Biscuits are called ‘angel’ because they are so light and fluffy, like a cloud.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Angel Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
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Cut the butter into small pieces and add it to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour until the mixture resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the buttermilk. Stir until the dough comes together.
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Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together.
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Roll out the dough to a thickness of about 1/2 inch. Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the biscuits are golden brown.
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Serve warm.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
