Apple Brown Betty Crepes

The Apple Brown Betty is a classic American dessert that dates back to the early 19th century. It is believed to have originated as a way to use up stale bread and leftover apples, making it a delicious and resourceful dessert.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple Brown Betty Crepes

Cooking Method: Baking, Stovetop Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup For the Crepes
• 2 large Apples (peeled, cored, and sliced)
• 2 tablespoon Brown Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Butter
• 1 cup Breadcrumbs
• 1 teaspoon Vanilla Extract
• 1 cup Whipped Cream
• 2 tablespoon Powdered Sugar

Instructions

1. In a skillet, melt 1 tablespoon of butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook until the apples are tender, about 5 minutes.
2. In a separate skillet, melt 1 tablespoon of butter over medium heat. Add the breadcrumbs and cook until golden brown, about 3 minutes.
3. In a bowl, whisk together the crepe batter ingredients until smooth. Heat a non-stick pan over medium heat and pour 1/4 cup of batter into the pan. Swirl the batter to coat the bottom of the pan evenly. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.
4. To assemble, place a crepe on a serving plate. Spoon some of the apple mixture onto the center of the crepe and fold it over. Repeat with the remaining crepes and apple mixture.
5. Serve the crepes with a dollop of whipped cream, a sprinkle of powdered sugar, and a dusting of cinnamon. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.