Hot and Spicy Gingersnaps
Gingersnaps are believed to have originated in Germany and were traditionally served with tea or coffee.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Hot and Spicy Gingersnaps
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a medium bowl, whisk together the flour, ginger, cinnamon, baking soda, and salt.
-
In a separate large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the egg, molasses, and cayenne pepper until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Roll the dough into 1-inch balls, then roll each ball in the granulated sugar.
-
Place the coated dough balls onto a baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 16g6%
- Sugars 10g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.