Using up Leftovers Oven Eggs
Using up leftovers in creative ways helps reduce food waste and saves money!
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Using up Leftovers Oven Eggs
Ingredients
Instructions
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Preheat the oven to 350°F (180°C).
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In a medium-sized bowl, beat the eggs with milk, salt, and pepper.
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Add the leftover vegetables and cooked meat or sausage to the egg mixture.
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Grease a baking dish and pour the egg mixture into it.
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Sprinkle grated cheese on top.
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Bake in the preheated oven for 20 minutes or until the eggs are set.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with fresh herbs, if desired.
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Serve hot and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
