Coconut-Candy Bar Brownies

Coconut-Candy Bar Brownies are a delicious twist on traditional brownies, adding the flavors of coconut and candy bars for an indulgent treat.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Coconut-Candy Bar Brownies

Cooking Method: Baking Cuisine: American, Dessert Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Brownie mix
• 2 large Eggs
• ¹⁄₂ cup Vegetable oil
• 2 bars Candy bars (e.g. Snickers or Milky Way)
• 1 cup Sweetened shredded coconut
• 1 can Sweetened condensed milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, prepare the brownie mix according to package instructions.
3. Pour half of the brownie batter into the prepared baking dish.
4. Place the candy bars evenly on top of the batter.
5. Sprinkle the shredded coconut over the candy bars.
6. Pour the sweetened condensed milk over the coconut.
7. Pour the remaining brownie batter over the coconut and milk.
8. Use a knife to swirl the layers together.
9. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
10. Remove from the oven and let it cool in the pan for 10 minutes.
11. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.