Ranch Dip

Name: Ranch Dip
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 1 cup Mayonnaise; 1 cup Sour cream; 1 teaspoon Dried dill; 1 teaspoon Dried parsley; 1 teaspoon Dried chives; 1 teaspoon Garlic powder; 1 teaspoon Onion powder; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper

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Ranch dip was invented by a plumber turned cowboy named Steve Henson in the early 1950s.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Ranch Dip

Cooking Method: Mixing Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

1 cup Mayonnaise
1 cup Sour cream
1 teaspoon Dried dill
1 teaspoon Dried parsley
1 teaspoon Dried chives
1 teaspoon Garlic powder
1 teaspoon Onion powder
0.5 teaspoon Salt
0.25 teaspoon Black pepper

Instructions

In a medium bowl, combine mayonnaise and sour cream.
Add dried dill, dried parsley, dried chives, garlic powder, onion powder, salt, and black pepper.
Mix well until all ingredients are fully incorporated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with your favorite vegetables, chips, or crackers.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 2g1%
Sugars 1g
Protein 1g2%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Dip Party Snack

Ranch Dip

Ingredients

Instructions

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