Ray’s Banana Cinnamon Poppyseed Cake
Bananas are technically berries, not fruits.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Ray’s Banana Cinnamon Poppyseed Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
-
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
-
Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
-
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, poppyseeds, and salt.
-
Gradually add the dry ingredients to the banana mixture, alternating with the milk. Mix until just combined.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
-
Once cooled, slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
