Easy Cheesy Artichoke Bread
Artichokes are actually a type of thistle and are one of the oldest cultivated vegetables in the world.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Cheesy Artichoke Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Drain and chop the artichoke hearts.
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In a mixing bowl, combine the cream cheese, mayonnaise, Parmesan cheese, garlic powder, and onion powder. Mix well.
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Fold in the chopped artichoke hearts.
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Cut the top of the sourdough bread and hollow out the center, leaving about 1 inch of bread around the edges.
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Fill the hollowed-out bread with the artichoke mixture.
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Wrap the bread in aluminum foil and place it on a baking sheet.
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Bake in the preheated oven for 20 minutes.
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Remove the foil and bake for an additional 5 minutes, or until the bread is golden and the cheese is melted.
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Let it rest for 5 minutes before serving.
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Slice and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
