Grilled Mushroom Swiss Burgers

The portobello mushroom is actually a matured cremini mushroom and is known for its meaty texture and rich flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Grilled Mushroom Swiss Burgers

Cooking Method: Grilling Cuisine: American Courses: Burger, Lunch, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portobello mushrooms
• 4 slice Swiss cheese
• 4 piece Burger buns
• 4 tablespoon Mayonnaise
• 4 piece Lettuce leaves
• 4 slice Tomato
• 4 slice Red onion
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Olive oil

Instructions

1. Preheat the grill to medium-high heat.
2. Clean the portobello mushrooms and remove the stems.
3. In a small bowl, mix together olive oil, salt, and black pepper.
4. Brush the mushroom caps with the olive oil mixture.
5. Place the mushrooms on the grill, cap side down, and cook for 4-5 minutes.
6. Flip the mushrooms and cook for another 4-5 minutes.
7. During the last minute of cooking, place a slice of Swiss cheese on each mushroom cap.
8. Remove the mushrooms from the grill and let them rest for 5 minutes.
9. Toast the burger buns on the grill for 1-2 minutes.
10. Assemble the burgers by spreading mayonnaise on the bottom bun, then adding lettuce, tomato, red onion, grilled mushroom with cheese, and the top bun.
11. Serve the grilled mushroom Swiss burgers with your favorite side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 15g5%

Sugars 2g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.