Banana Split Cake
The first banana split was made in 1904 by David Evans Strickler, a 23-year-old apprentice pharmacist in Latrobe, Pennsylvania.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Banana Split Cake
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9x13-inch baking dish.
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In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
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Spread half of the cream cheese mixture over the crust. Layer with sliced bananas, pineapple chunks, and strawberries. Top with remaining cream cheese mixture.
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Drizzle chocolate syrup over the top and sprinkle with chopped nuts.
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Cover and refrigerate for at least 4 hours, or overnight.
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Serve chilled and garnish with maraschino cherries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
