The Best Chocolate Cake You Ever Ate
The first chocolate cake recipe dates back to 1764, making it one of the oldest cake recipes in the world.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
The Best Chocolate Cake You Ever Ate
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.
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Stir in the boiling water, a little at a time, until the batter is thin and pourable.
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Pour the batter evenly into the prepared cake pans.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
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Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.
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Once the cakes are cooled, you can frost them with your favorite frosting or enjoy them as is.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
