Spring Fruit Trifle
The trifle dessert dates back to the 16th century and was originally made with alcohol-soaked sponge cake layers.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Spring Fruit Trifle
Ingredients
Instructions
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Prepare the sponge cake by cutting into small slices.
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In a trifle dish or individual serving glasses, layer the sponge cake at the bottom.
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Pour a layer of vanilla custard over the sponge cake.
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Add a layer of strawberries, blueberries, and raspberries.
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Repeat the layers until all the ingredients are used.
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Top with whipped cream and garnish with mint leaves.
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Allow the trifle to rest in the refrigerator for at least 1 hour before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
