Fudgy Brownie Cups
The first brownie recipe appeared in the Sears, Roebuck catalog in 1904.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Fudgy Brownie Cups
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin.
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In a microwave-safe bowl, melt the butter and dark chocolate together. Stir until smooth.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Add the melted chocolate mixture to the sugar mixture and mix well.
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Sift in the all-purpose flour, cocoa powder, and salt. Stir until just combined.
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Fold in the walnuts.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownie cups to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
