Rum Banana Bread
Bananas are a great source of potassium, vitamin C, and dietary fiber.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Rum Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
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In a large bowl, mash the ripe bananas with a fork until smooth.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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In another bowl, mix together the melted unsalted butter and granulated sugar until well combined.
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Add the egg, vanilla extract, and dark rum to the butter mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
