Maritime Gingersnaps
Maritime Gingersnaps are a popular treat in the Maritime provinces of Canada, known for their spicy and aromatic flavor.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Maritime Gingersnaps
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the molasses and egg.
-
Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
-
Roll the dough into 1-inch balls and roll each ball in granulated sugar to coat. Place the coated balls onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 8-10 minutes, or until the edges are firm and the centers are slightly soft.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Store in an airtight container for up to 1 week.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
