Brazilian Torte

The Brazilian Torte, also known as ‘Torta Holandesa’ (Dutch Pie), is a popular dessert in Brazil. It was inspired by the Dutch cuisine and has become a beloved treat in the country.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Print Recipe

Medium

Brazilian Torte

Cooking Method: Baking Cuisine: Brazilian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Sugar
• 1 cup Unsalted butter
• 3 large Eggs
• 1 cup Milk
• 2 teaspoon Baking powder
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• 1 cup Shredded coconut
• 1 cup Chocolate sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
7. Once the cake has cooled, slice it in half horizontally. Spread the sweetened condensed milk evenly over the bottom half of the cake.
8. Place the top half of the cake back on and spread the whipped cream over the entire cake.
9. Sprinkle the shredded coconut and chocolate sprinkles on top of the whipped cream.
10. Refrigerate the cake for at least 1 hour before serving. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.