Bisquick Danish
The Danish pastry is not actually from Denmark, but was brought to Denmark by Austrian bakers in the 19th century.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bisquick Danish
Ingredients
Instructions
-
Preheat oven to 425°F (220°C).
-
In a medium bowl, mix Bisquick mix and milk until soft dough forms.
-
Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
-
Roll dough into 14x10-inch rectangle.
-
In a small bowl, mix cream cheese, sugar, and vanilla extract until smooth.
-
Spread cream cheese mixture over dough to within 1 inch of edges.
-
Spread fruit preserves or pie filling over cream cheese mixture.
-
Starting with one long side, roll up dough; pinch edge to seal.
-
Cut into 8 slices; place cut side down on ungreased cookie sheet.
-
Bake 12 to 15 minutes or until golden brown.
-
Cool 5 minutes; remove from cookie sheet. Sprinkle with powdered sugar.
-
Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
