The Baked Spicy Brownie
The combination of spicy chili powder and sweet chocolate in this brownie creates a unique and delicious flavor profile.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
The Baked Spicy Brownie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a square baking dish.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together, stirring until smooth.
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In a separate bowl, whisk together the granulated sugar and eggs until well combined.
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Gradually add the melted chocolate mixture to the sugar and eggs, stirring until fully incorporated.
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In another bowl, sift together the all-purpose flour, cocoa powder, chili powder, cayenne pepper, and salt.
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Add the dry ingredients to the chocolate mixture and mix until just combined.
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Stir in the vanilla extract and chopped pecans.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it rest in the baking dish for 10 minutes.
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Cut into squares and serve warm or at room temperature.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
