Wild Blackberry and Apple Crumble/Cobbler

Crumble and cobbler are similar desserts, but the main difference lies in the topping. Crumble has a crumbly streusel-like topping, while cobbler has a biscuit-like topping.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Wild Blackberry and Apple Crumble/Cobbler

Cooking Method: Baking Cuisine: American, British Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1920

Best Season: Fall

Ingredients

Servings

• 2 cup Wild blackberries
• 4 large Apples
• 1 cup Sugar
• 1 cup All-purpose flour
• ¹⁄₂ cup Butter
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the wild blackberries, sliced apples, sugar, cinnamon, and vanilla extract.
3. In a separate bowl, combine the all-purpose flour, sugar, salt, and butter. Use your hands or a fork to mix until crumbly.
4. Spread the fruit mixture evenly in a baking dish.
5. Sprinkle the crumble topping over the fruit.
6. Bake for 35-40 minutes, or until the top is golden brown and the fruit is bubbling.
7. Remove from the oven and let it rest for 10 minutes before serving.
8. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 48g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.