Strawberry Tart

Strawberry Tart recipe pinit

Strawberry tart is a classic French dessert that originated in the region of Alsace.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 8 Calories: 2560
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and press it into a tart pan.
  3. In a saucepan, combine sliced strawberries, sugar, cornstarch, and lemon juice. Cook over medium heat until thickened.
  4. Pour the strawberry mixture into the tart crust.
  5. Bake for 20 minutes or until the crust is golden brown.
  6. Remove from the oven and let it cool for 1 hour.
  7. Top with whipped cream and garnish with mint leaves.
  8. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 36g12%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Leave a Comment

Your email address will not be published. Required fields are marked *