Peanut Butter Twix Bars
The original Twix bar was first introduced in the United Kingdom in 1967 and was later brought to the United States in 1979.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Twix Bars
Ingredients
Instructions
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In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a lined baking pan.
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In a separate bowl, mix together peanut butter, powdered sugar, and vanilla extract until smooth. Spread this mixture evenly over the crust.
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In a microwave-safe bowl, melt the chocolate chips and heavy cream in 30-second intervals, stirring in between, until smooth. Pour this chocolate ganache over the peanut butter layer.
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In another microwave-safe bowl, melt the caramel candies with a pinch of salt in 30-second intervals until smooth. Drizzle this caramel sauce over the chocolate layer.
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Refrigerate the bars for at least 2 hours or until set. Once set, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
