Ricotta, Spinach, and Mushroom Filled Crepe
Crepes originated in Brittany, France and are a popular street food in many countries.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ricotta, Spinach, and Mushroom Filled Crepe
Ingredients
Instructions
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In a skillet, heat olive oil over medium heat. Add garlic and onion, sauté until translucent.
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Add mushrooms and cook until they release their moisture.
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Add spinach and cook until wilted. Season with salt and pepper.
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In a separate bowl, mix ricotta cheese with parmesan cheese.
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Spread a thin layer of crepe batter on a non-stick pan and cook until golden brown.
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Place a spoonful of the ricotta mixture on one half of the crepe, top with the spinach and mushroom mixture.
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Fold the crepe in half and cook for another minute.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
