Individual Ginger-Peach Crisps with Brandy Cream
Ginger-peach crisps are a twist on traditional fruit crisps, adding the warming and spicy flavor of ginger to the sweet peaches. The brandy cream adds a touch of luxury to the dish, making it perfect for special occasions or indulgent desserts.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Individual Ginger-Peach Crisps with Brandy Cream
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine sliced peaches, grated ginger, lemon juice, and granulated sugar. Toss well.
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In a separate bowl, mix flour, oats, brown sugar, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs.
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Divide peach mixture among four greased ramekins. Sprinkle oat mixture over peaches.
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Bake for 25-30 minutes, until topping is golden brown and peaches are bubbly.
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While the crisps are baking, prepare the brandy cream. In a chilled bowl, whip the cream until soft peaks form. Fold in powdered sugar, brandy, and vanilla extract.
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Allow the crisps to cool for 10 minutes before serving. Serve with a dollop of brandy cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 345kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 2.5g5%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.