Stove-Top Brownies

Stove-top brownies are a quick and easy alternative to traditional oven-baked brownies, perfect for satisfying your chocolate cravings in a shorter amount of time.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Stove-Top Brownies

Cooking Method: Baking, Stove-Top Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 9 Calories: 2250

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted Butter
• 200 gram Granulated Sugar
• 60 gram Cocoa Powder
• 90 gram All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• 100 gram Semi-Sweet Chocolate Chips

Instructions

1. Melt the butter in a saucepan over low heat. Add the sugar and cocoa powder, stirring until well combined.
2. Remove from heat and let the mixture cool slightly.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the eggs and vanilla extract to the cooled butter mixture, stirring until smooth.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Heat a non-stick skillet over low heat and pour the batter into the skillet.
8. Cook for about 10-12 minutes, or until the edges are set and the center is slightly gooey.
9. Remove from heat and let the brownies rest in the skillet for 10 minutes.
10. Transfer the brownies to a wire rack and let them cool completely before serving.

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.