Delicious Date Roll Cake

The date roll cake is a popular dessert in many Middle Eastern countries, where dates are a staple ingredient in traditional sweets.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Delicious Date Roll Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Dates
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 3 large Eggs
• 1 cup Granulated sugar
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 0.5 cup Powdered sugar
• 8 cup Cream cheese
• 0.25 cup Unsalted butter
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 15x10-inch jelly roll pan.
2. In a small bowl, combine the all-purpose flour, baking powder, and salt.
3. In a large bowl, beat the eggs and granulated sugar until thick and pale yellow.
4. Gradually add the vegetable oil and vanilla extract to the egg mixture, beating well after each addition.
5. Stir in the flour mixture until well combined.
6. Spread the batter evenly into the prepared pan.
7. Bake for 12-15 minutes or until the cake springs back when lightly touched.
8. Remove the cake from the oven and immediately turn it out onto a clean kitchen towel dusted with powdered sugar.
9. Roll the cake up in the towel, starting with the short side. Let it cool completely on a wire rack.
10. In a medium bowl, beat the cream cheese, unsalted butter, powdered sugar, and milk until smooth.
11. Unroll the cake and spread the cream cheese mixture evenly over the surface.
12. Roll the cake back up, without the towel, and place it seam side down on a serving platter.
13. Refrigerate for at least 1 hour before serving.
14. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 38g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.